Ciencia, Innovación y sostenibilidad: uniendo los puntos para el desarrollo de la economía azul en Argentina
PDF (Español (España))

Keywords

Recusos oceánicos
Sostenibilidad
Capacidades científico-tecnológicas
desarrollo territorial

How to Cite

Stubrin, L. (2026). Ciencia, Innovación y sostenibilidad: uniendo los puntos para el desarrollo de la economía azul en Argentina. Ciencia, Docencia Y Tecnología, 37(76 (ene-abr). https://doi.org/10.33255/3776/2538

Abstract

In recent years, scientific knowledge related to ocean and marine resources has gained increasing prominence in international debates on sustainability, food security, and economic and social development. This article examines scientific activity related to the blue economy in Argentina, exploring how the research agenda is shaped and constructed, and to what extent this knowledge production is connected to processes of innovation and the resolution of local challenges. The analysis is based on original empirical evidence, including the construction of a database of researchers affiliated with 22 science and technology institutions in Argentina, a survey of researchers collecting detailed information on 101 ongoing research projects in the country, and in-depth case studies. The findings reveal a scientific system with a strong applied orientation and territorial embeddedness, aligned with economic and environmental challenges, but with a still limited translation into technological development and innovation outcomes. The article provides novel evidence to inform and support the design of more integrated policies linking science, innovation, and territorial development in the construction of a sustainable blue economy in Argentina.

https://doi.org/10.33255/3776/2538
PDF (Español (España))

References

ALVES, A., Sousa, E., Kijjoa, A., y Pinto, M. (2020). Marine-Derived Compounds with Potential Use as Cosmeceuticals and Nutricosmetics. Molecules, 25(11), 2536.

AROCENA, R., y Sutz, J. (2002). Innovation systems and developing countries. DRUID (Danish Research Unit for Industrial Dynamics) Working Paper, 2(05).

BANCO MUNDIAL (2017).The Potential of the Blue Economy.Increasing Long-term Benefits of the Sustainable Use of Marine Resources for Small Island.

BARUJ, G., y Drucaroff, S. (2018). Estimaciones del potencial económico del océano en la Argentina. Technical Report, 10.

CALÁ, C. D (2021). Innovación con triple impacto: circularidad y tecnologías para la sustentabilidad en el sector pesquero. Working Paper CCE,(11).

CARCIOFI, I., y Oyarzun, D. A. (2012). Territorio, desarrollo tecnológico y gestión de recursos naturales renovables: el caso de la pesca. Investigaciones Regionales –Journal of Regional Research, (23), 145-172.

CIARLI, T., y Ràfols, I. (2019). The relation between research priorities and societal demands: The case of rice. Research Policy, 48(4), 949-967.

CLAUDET, J., Bopp, L., Cheung, W. W., Devillers, R., Escobar-Briones, E., Haugan, P.,Heymanns, J.J., y Gaill, F. (2020). A roadmap for using the UN decade of ocean science for sustainable development in support of science, policy, and action. One Earth, 2(1), 34-42.

COMISIÓN EUROPEA(2019). The EU Blue Economy Report. Luxemburgo: Publications Office of the European Union.

COMISIÓN EUROPEA(2021).Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions on a new approach for a sustainable blue economy in the EU: transforming the EU’s blue economy for a sustainable future.Bruselas: Publications Office of the European Union.

COMMONWEALTH SECRETARIAT (2016). Blue Biotechnology.Commonwealth Blue Economy, 5.

FAO (2014). Blue Growth: Unlocking the Potential of Seas and Oceans. www.fao.org/zhc/detail-events/en/c/233765.

FRIEDMAN, W. R., Halpern, B. S., McLeod, E., Beck, M. W., Duarte, C. M., et al. (2020). Research priorities for achieving healthy marine ecosystems and human communities in a changing climate. Frontiers in Marine Science, 7(5).

HOEGH-GULDBERG, O., Northrop, E., yLubchenco, J. (2019). The ocean is key to achieving climate and societal goals. Science,365, 1372-1374.

JOHNSON, K., y Dalton, G. (eds.) (2018). Building Industries at Sea: “Blue Growth”and the New Maritime Economy. River Publishers.

LI, S., Chen, L., y Liu, Y. (2025). Actors, themes, approaches, and imbalances in Blue Economy cooperation: A systematic review and future prospects. Ocean&Coastal Management, 267, 107698.

MARCH, A., Bennett, M., Germishuizen, M., Evans, T., y Failler, P. (2024). The status of Blue Economy development in Africa. Marine Policy, 165, 106205.

MARTÍNEZ-VÁZQUEZ, R. M., Milán-García, J., yDe Pablo Valenciano, J. (2021). Challenges of the Blue Economy: evidence and research trends. Environmental Sciences Europe, 33(1), 61.

MATOVU, B., Brouwer, F., Bleischwitz, R., Aljanabi, F., y Alkoyak-Yildiz, M. (2024). Resource nexus perspectives in the Blue Economy of India: The case of sand mining in Kerala. Environmental Science & Policy, 151, 103617.

MAURO, L.; Manzo, F.; Stubrin, L.; Yeyati Preiss, L.; y Arza, V. (2022). La industria naval en Argentina: situación actual y lineamientos de política para su desarrollo. Documentos de Trabajo del CCE,(21).

MCCORMICK, K., y Kautto, N. (2013). The bioeconomy in Europe: An overview. Sustainability, 5(6), 2589-2608. https://doi.org/10.3390/su5062589.

MINCYT (2017). Horizontes estratégicos para el Mar Argentino.

NINER, H. J., Barut, N. C., Baum, T., Diz, D., Del Pozo, D. L. et al. (2022). Issues of context, capacity and scale: Essential conditions and missing links for a sustainable blue economy. Environmental Science & Policy, 130, 25-35.

OECD(2016).The Ocean Economy in 2030. París:OECD Publishing.

PACE, L. A., Saritas, O., y Deidun, A. (2023). Exploring future research and innovation directions for a sustainable blue economy. Marine Policy, 148, 105433.

PAULI, G. (2010). The Blue Economy.10 years, 100 innovations, 100 million jobs. Paradigm publications.

PAULI, G. (2017). The Blue Economy 3.0.The marriage of science, innovation and entrepreneurship creates a new business model that transforms society. Xlibris Corporation.

PATIL, P., Virdin, J., Colgan, C., Hussain, M., Failler, P., y Vegh, T. (2018). Toward a Blue Economy. Washington, DC:Banco Mundial.

RAHMAN, A., y Karim, M. M. (2015). Green shipbuilding and recycling: Issues and challenges. International Journal of Environmental Science and Development, 6(11), 838.

SAREWITZ, D., y Pielke Jr, R. A. (2007). The neglected heart of science policy: reconciling supply of and demand for science. Environmental Science &Policy, 10(1), 5-16.

SARKER, S., Bhuyan, M. A. H., Rahman, M. M., Islam, M. A., Hossain, M. S., Basak, S. C., e Islam, M. M. (2018). From science to action: Exploring the potentials of Blue Economy for enhancing economic sustainability in Bangladesh. Ocean & Coastal Management, 157, 180-192.

SOMA, K., Van den Burg, S. W., Hoefnagel, E. W., Stuiver, M., yVan der Heide, C. M. (2018). Social innovation–A future pathway for Blue growth? Marine Policy, 87, 363-370.

SPALDING, M. J. (2016). The new blue economy: the future of sustainability. Journal of Ocean and Coastal Economics, 2(2), 8.

STUBRIN, L. (2020).La economía azul: ¿una oportunidad para la diversificación hacia actividades intensivas en conocimiento?Alquimias Económicas. https://alquimiaseconomicas.com/2020/06/20/la-economia-azul-una-oportunidad-para-la-diversificacion-hacia-actividades-intensivas-en-conocimiento.

STUBRIN, L., y Yeyati Preiss, L. (2021).Hacia una ruta para el desarrollo de la biotecnología azul en Argentina.Misión Productiva.https://misionproductiva.com.ar/desarrollo-sustentable/2021/12/06/hacia-una-hoja-de-ruta-para-el-desarrollo-de-biotecnologia-azul-en-argentina.

UNESCO (2020).The Science we Need for the Ocean We Want: The United Nations Decade of Ocean Science for Sustainable Development 2021-2030.IOC. Brochures,(54).https://unesdoc.unesco.org/ark:/48223/pf0000265198.

UNESCO-IOC (2022).The Contribution of the UN Decade of Ocean Science for Sustainable Development to the Achievement of the 2030 Agenda.Ocean Decade Series, 34.https://unesdoc.unesco.org/ark:/48223/pf0000381919.

VAN HOOF, L., Fabi, G., Johansen, V., Steenbergen, J., Irigoien, X., Smith, S., ... y Kraus, G. (2019). Food from the ocean; towards a research agenda for sustainable use of our oceans’ natural resources. Marine Policy, 105, 44-51.

WENHAI, L., Cusack, C., Baker, M., Tao, W., et al. (2019). Successful blue economy examples with an emphasis on international perspectives. Frontiers in Marine Science, 6, 261.

YIN., R (2014). Case Study Research Design and Methods (5aed.). Thousand Oaks, CA: Sage.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Copyright (c) 2026 Lilia Stubrin

Downloads

Download data is not yet available.