Vol. 30 No. 58 may-oct (2019) | Ciencia, Docencia y Tecnología

Humanities and Social Science - Research

Bruno Fornillo, Martina Gamba

1-38

Industry, science and politics in the Lithium Triangle

https://doi.org/10.33255/3058/447

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Ana Spivak L'Hoste, Matthieu Hubert

39-63

From scientist to scientist-technologist: strategy and engagement in conversion narratives of scientific researchers

https://doi.org/10.33255/3058/439

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Silvia Corigliani

64-95

Social institutionalization of research in Bachelor's Degrees Nutrition from argentine universities

https://doi.org/10.33255/3058/426

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Diana Carolina Deharbe

96-124

The ratings of graduates in Social Communication about their training

https://doi.org/10.33255/3058/440

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Erica Paula Foti

125-157

Low-class Parents' Beliefs on Child Growth at Concepción del Uruguay

https://doi.org/10.33255/3058/412

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David Reyes-González, Yonnhathan García Cartagena, Pablo Rojas Castro

158-181

Pre-service teacher beliefs about low-cost interactive whiteboard

https://doi.org/10.33255/3058/479

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María Cecilia Gareis, Roberto Esteban Miguel

182-204

Analysis of electricity consumption in Antinaco - Los Colorados Valley. Relevance of agriculture

https://doi.org/10.33255/3058/346

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Sergio Albano, Leonardo Barrea, Ariel Patriarca, Luis Alberto Krapf, Laura Serenelli, William Frey

205-240

Entrepreneurship and university education. Case: school of engineering

https://doi.org/10.33255/3058/316

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Humanities and Social Sciences - Communication

Leandro Ariel Giri

241-266

Precautonary Philosophy as an Ordering Axis for sts Education

https://doi.org/10.33255/3058/434

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Beatriz Elena Sandia Saldivia, Marianela Luzardo Briceño, Alba Soraya Aguilar-Jiménez

267-289

Appropriation of Information and Communication Technology as Generators of Educational Innovations in Teaching Practice at the Universidad de Los Andes

https://doi.org/10.33255/3058/413

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Exact and Natural Sciences - Research

Patricia Bonato, Flavia Perlo, Romina Fabre, María Gabriela Dalzotto, Noelia N Acuña

290-304

Storage of chicken nuggets with low sodium content and formulated with wheat fiber

https://doi.org/10.33255/3058/436

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MBE KOUA CHRISTOPHE NDJATCHI

305-329

Previous knowledge of complex numbers in engineering

https://doi.org/10.33255/3058/477

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Editorial Team

Equipo Editoral

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