Vol. 31 No. 60 may-oct (2020)

Exact and Natural Sciences - Research

Flavia Maria Perlo, Romina Fabre, Patricia Bonato, Carolina Jenko, Osvaldo Tisocco, Gustavo Teira
208 - 277
Effect of rosemary extract and ascorbic acid in pork meat during refrigerated storage
https://doi.org/10.33255/3160/738
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Viviana Rita Rodríguez, Joaquín Ignacio Maffioly, Florencia Maria Antonella Martínez, Carolina Jenko, Romina Fabre, Mariana Lagadari
228 - 244
Genetic polymorphisms analysis of Ryr1 and SOX6 and porcine meat quality traits
https://doi.org/10.33255/3160/777
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Exact and Natural Sciences - Communications

Matias Garcia, Gastón Rozadilla, Leonardo Cano
245 - 262
Non-potable water for consumption in the Horticulture of La Plata (Buenos Aires). Causes, consequences and alternatives
https://doi.org/10.33255/3160/497
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Erica Zorrilla, Daniela Paola Quiroga, Laura Mariela Morales, Claudia Alejandra Mazzitelli, Carla Inés Maturano
266 - 285
Reflection on experimental work raised as teachers of natural sciences research
https://doi.org/10.33255/3160/626
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Miriam Teresita Teruel, Antonio Eduardo Felipe, Marcela Fernanda Herrera, Juan Manuel Herrera, Melisa Guerrero, Judit Dopazo, María Díaz, Paula Alzola, Verónica Eyheramendy
286 - 305
A practice experience of orality in university teaching of Morphological Sciences
https://doi.org/10.33255/3160/506
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