Britez MG, Romero MC. Knowledge and consumption of functional foods in the academic community of the Universidad Nacional del Chaco Austral. Cienc. docencia tecnol. [Internet]. 2019 Nov. 6 [cited 2024 May 19];30(59 nov-abr). Available from: https://pcient.uner.edu.ar/index.php/cdyt/article/view/686