Zapata, Luz M., Ana M. Heredia, Carlos F. Quinteros, Antonio D. Malleret, Gabriela Clemente, and Juan A. Cárcel. “Optimizing the Extraction of Anthocyanins from Blueberry”. Ciencia, Docencia y Tecnología 25, no. 49 (November 14, 2014): 166–192. Accessed November 9, 2026. https://pcient.uner.edu.ar/index.php/cdyt/article/view/33.