Ferreyra, M. M., M. del C. Schvab, C. V. Davies, L. M. Gerard, and C. A. Solda. “Orange Vinegar Production by Semicontinuous Fermentation in a Laboratory Scale”. Ciencia, Docencia Y Tecnología, vol. 25, no. 49, Nov. 2014, pp. 154-65, https://pcient.uner.edu.ar/index.php/cdyt/article/view/32.