BRITEZ, M. G.; ROMERO, M. C. Knowledge and consumption of functional foods in the academic community of the Universidad Nacional del Chaco Austral. Ciencia, Docencia y Tecnología, [S. l.], v. 30, n. 59 nov-abr, 2019. DOI: 10.33255/3059/686. Disponível em: https://pcient.uner.edu.ar/index.php/cdyt/article/view/686. Acesso em: 19 may. 2024.