HEILBRON, E.; MARTÌN, O.; FUMAGALLI, E. Protective effects of Andean foods against the damage produced by alcohol at the level of the intestinal epithelium, a statistical approximation. Ciencia, Docencia y Tecnología, [S. l.], v. 31, n. 61 nov-mar, 2020. DOI: 10.33255/3161/747. Disponível em: https://pcient.uner.edu.ar/index.php/cdyt/article/view/747. Acesso em: 3 jul. 2024.